Fruit and vegetable preservation

One of the main directions of our plant is the production of vegetables and canned fruit and juices. Power canning production - 6.6 million cans per year. This is the first and second lunch dishes, marinades, natural preserves, and in fact, ready to eat salads, side dishes, appetizers, such as "Beetroot stew with beans," "Potatoes braised with mushrooms," "Cabbage stuffed with vegetables," which not only will make variety in your menu, decorate your table, but also save you time. In addition to canned vegetable plant produces wonderful fruit preserves a fairly wide range. This - on the basis of birch juice and apple natural juices, juice and sugar to herbal compotes and jams with different sugar content of 45% to 65% of the jam, pureed fruits and berries with sugar. Our "sweet" products - it's a nice dessert and an additional source of vitamins.

We also produce apple juice concentrate, which has excellent taste, appearance and color, is widely used in the manufacture of beverages, juices, soft drinks and wine, and its use as additives and fillers in other food industries, spice and gives products diversity.